SOLTANTO AT SOTTO / SINGLE INGREDIENT DINNERS
CHEF DE CUISINE CRAIG TOWE

$85 MULTI-COURSE DINNERS
$45 WINE PAIRING OPTIONAL

 

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SUMMER TRUFFLES
MONDAY, MAY 22ND

 

Crostini
Soft-scrambled egg, summer truffle

Antipasti
Wagyu beef carpaccio {summer truffle, chive, Parmigiano reggiano}

Antipasti
Oven-roasted Maitake mushroom {lardo, summer truffle}

Primi
Tagliatelle {summer truffle, butter, Parmigiano reggiano}

Secondi
Pan-roasted scallops {melted leeks, summer truffle, vin cotto}

 


***Menus subject to change based on market availability***

PLEASE CALL 310.277.0210 OR EMAIL
BRITTANY@SOTTORESTAURANT.COM TO RESERVE