DINE LA AT SOTTO

[$39 per person]

MENU AVAILABLE

July 14th - July 28th
Sunday – Thursday 5:30pm-9:30pm
Friday & Saturday 5:30pm-10:30pm

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PRIMO – Choice of 1

Wagyu Beef Carpaccio

{whipped stracchino, chives, arugula, fried capers}

Wood-roasted Summer Squash

{ricotta salata, basil, pinenuts}

Grilled Calamari

{fennel, saffron, serrano chili, chickpeas, breadcrumbs}
 

SECONDO – Choice of 1
 

Ricotta Gnocchi

{spicy pomodoro, fennel pollen}

Pizza Coppa

{caciocavallo, mozzarella, shallots, coppa, sage}

Grilled Swordfish

{eggplant, taggiasca olives, tomato, salmoriglio}
 

DOLCE – Choice of 1
 

Buttermilk Zeppole

{grape marmalade}

Housemade Seasonal Gelato or Sorbetto


***Menus subject to change based on market availability***

RESERVE NOW