DineLA 2017
JANUARY 13 - 27

RESERVATIONS HERE


4 COURSE PRIX FIXE MENU
$39/PER PERSON

 

Please select one from each category:

Assaggi
Gougere [parmigiano reggiano, black pepper}

Primo
Big Eye Tuna Carpaccio {lemon aioli, castelvetrano olives, fried capers}
Crispy Lamb Belly {mashed chickpeas, sal secco olives, pickles fresno chiles, oregano}
Roasted Delicata Squash {parmigiano fonduta, hazelnuts}

Secondo
Porchetta {fried egg, salsa verde}
Olive Oil Poached Cod {cranberry beans, tomato, squid, swiss chard}
Rigatoni {porcini, dandelion greens, parmigiano reggiano} 

Dolce
Lemon Olive Oil Sorbetto {grapefruit granita, bacio al pistacchio}
Crema Espresso All'uovo {chocolate cremoso, vanilla gelato, cocoa nib torrone}


*price excludes tax and gratuity

*menu subject to market availability

*substitutions and modifications politely declined

 

PLEASE CALL 310.277.0210 TO RESERVE OR EMAIL INFO@SOTTORESTAURANT.COM