assaggi
foie gras salami {country bread, mostarda}
stracciatella {caviar, local olive oil}

2
choice of:

fluke crudo {grapefruit, marjoram, local arugula}
smoked duck breast {frisée, pistachios, pickled cherries, preserved lemon vinaigrette}
poached lobster crostino {Calabrian aioli, celery, scallions, shallots, fennel oil} ***$15 supplement

3
choice of:
squid ink rigatoni {local squid ragu, tomato, cured egg}
beet ravioli {brown butter, sage, poppy seed, Parmigiano Reggiano}
cavatelli {chanterelles, black truffle} ***$15 supplement

4
choice of:
milk braised pork shoulder {creamy polenta, herbs}
tiger prawns {winter caponata, salmoriglio}

5
choice of:
raspberry panna cotta {whipped mascarpone}
dark chocolate gianduja truffles {hazelnut croccante}

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