NEW YEARS EVE 2017
SATURDAY, DECEMBER 31, 2016

RESERVATIONS HERE


4 COURSE PRIX FIXE MENU
$75/PER PERSON

OPTIONAL WINE PAIRING
$45/PER PERSON

Please select one from each category:

Assaggi
Hog Island oyster {cucumber mignonette, Italian caviar}
Fontina and Parmigiano puffs

Antipasto
Scallop crudo {grapefruit, fennel, fresno chilies}
Dry-aged beef crudo {stracchino, black truffle, arugula, fried crescentine}
Warm lobster salad {fingerlings, celery root, pickled fresno chilies} +$15 supplement

Primo
Whole wheat bigoli {duck ragu, porcini, Parmigiano Reggiano}
Squid ink garganelli {uni, crab, Serrano, mint}
Raviolo all'uovo {white truffle, brown butter} +$30 supplement

Secondo
Marin Sun Farms rack of lamb {fregola, eggplant, oven-dried tomato, sal secco olives, salsa verde}
Almond-crusted turbot {potato puree, brown butter-caper sauce}

Dolce
Citrus meringata, prosecco and grapefruit granita, lemon cream, olive oil
Crema all’uovo, bitter chocolate gelato, poached pear, hazelnut torrone

***Menu subject to change based on market availability***

 

PLEASE CALL 310.277.0210 TO RESERVE OR EMAIL INFO@SOTTORESTAURANT.COM