MAGIC OF SALENTO DINNER

Chef de Cuisine, Craig Towe welcomes

Pugliese pasta-maker Francesco Allegro and Pugliese winemaker Paolo Cantele
An event celebrating the magic of a land where sea, sun, and earth come together
to create some of Italy's most cherished gastronomic treasures.

Presented by Sotto wine director Jeremy Parzen

Tuesday, October 17
7:00 p.m. 
$90 per person, plus tax & gratuity

LEARN MORE

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MENU

Antipasto Salentino: Olive oil-cured artichokes, bruschette with giardiniera, zucchini stuffed with pecorino, flat-leaf parsley and breadcrumbs
{Cantele Rosato from Negroamaro}

Insalata di mare: Octopus, shrimp, calamari tossed with carrots, potatoes, and breadcrumbs
{Cantele Rosato from Negroamaro/Cantele Primitivo (rosé still served for people who prefer)}

Cavatelli with mussels and beans
{Cantele Salice Salentino}

Orecchiette with meatballs
{Cantele Amativo}

Sorbetto (lemon and melon)


***Menus subject to change based on market availability***

EMAIL INFO@SOTTORESTAURANT.COM TO RESERVE