New Years Eve 2013 $85 Prix Fixe Menu

$85 per person 4-course prix fixe*
Cocktail/Prosecco and Digestivo included

Wine pairings available
$40/$60 per person

MENU
Upon Arrival:
choice of glass of prosecco or hand crafted cocktail

At Table:
Housemade bread {olive oil}
Marinated mixed olives {chilies, parsley, orange}

Choice of:
Blistered little gems {anchovy garlic pestata, breadcrumbs, caprino Sardo}
Heirloom radicchio salad (black grapes, walnuts, smoked ricotta)
Cauliflower and almond zuppa {chilies, capers, sultanas}
Grilled pork meatballs {snap peas, pecorino, bitter greens}
Grilled mackerel in scapece {cauliflower, cured lemons, crispy buckwheat, pesto pantesca}
Grilled seppia in its ink {borlotti passata, orange zest}

Choice of:
Casarecce {braised lamb ragu, egg, pecorino}
Spaghetti { tomato, fiore Sardo}
Rigatoni {chicken liver ragu, maitake, podda}
Chestnut ricotta gnocchi {pecorino fonduta, chanterelles}
Ricotta and marjoram ravioli {sugo di maiale}

Choice of:
Margherita {tomato, mozzarella, basil, EVOO}
Salsiccia e friarielli {sausage, rapini, mozzarella, chilies}
Crispy pork belly porcetto {plum mostarda, mustard greens salad}
Grilled Corvina sea bass {garlic thyme broth, fingerlings}
Wood-roasted veal rib chop {porcini trifolati, chestnuts, escarole}

Choice of:
Bittersweet chocolate crostata {hazelnuts, salted rosemary caramel}
Cannoli Siciliani {ricotta, orange marmalade, pistachios, chocolate}
Olive oil cake {pine nut crema Inglese, honey whipped cream, roasted grapes}
Pastiera Napoletana

Choice of:
Amaro Meletti {slightly sweet, elegant, expression of orange peel}
Amaro Cynar {herbal notes with artichoke for an approachable complexity}
Amaro Nardini Bassano {Light bodied with a subtle kick of menthol}
Acqua di Cedro {grappa with focused expression of cedro, a low-acidity lemon}

*Tax and gratuity not included, automatic service charge of 20%

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