Sicily, Italy’s Wild Frontier
a tasting with Lou Amdur
(formerly of Lou on Vine)
Sotto Wine Director Jeremy Parzen
& Sotto Wine Captain Rory Harrington
Thursday, June 21
$40 per person (plus tax and gratuity)
To reserve, please email General Manager Nastassia Johnson: Nastassia@SottoRestaurant.com
Please note that tickets are transferable but non-refundable.
Join Natural wine trailblazer Lou Amdur (formerly of Lou on Vine), Italian wine expert and Sotto wine director Jeremy Parzen, Ph.D., and Los Angeles restaurant veteran and Sotto wine captain Rory Harrington as they taste a flight of Natural wines from Sicily — including COS, Occhipinti, and Cornelissen — and discuss Lou’s recent trip to the island.
Lou Admur is one of the most beloved and celebrated figures on the Los Angeles wine scene today. He literally changed the way Angelenos understood wine when he opened the city’s first and only Natural wine bar six years ago. After closing the doors of his restaurant earlier this year, he has devoted his time to research and travel and will have recently returned from Sicily where he plans to visit Vittoria and Etna.