CHEF ZACH POLLACK
Sotto, Los Angeles, CA – Chef/Owner
Pizzeria Ortica, Costa Mesa – Sous Chef and Head Pizzaiolo
Sona Restaurant ( *), Los Angeles, CA
Grace Restaurant, Los Angeles, CA
Various stages at Michelin-rated restaurants in Italy
Sa Mandra, farm restaurant, Sardinia
Da Tagliavento Salumeria, Bevagna, Umbria
Il Duomo ( **), Ragusa, Sicily,Italy
Ristorante Michelangelo, Verona, Veneto, Italy
Ristorante Ambasciata ( **), Quistello, Lombardy, Italy
ACCOLADES/AWARDS
2011 Esquire Magazine Best New Restaurant, Sotto
2011 Angeleno Magazine Best New Dish, Porcetto
2010 Rising Star Southern California, Star Chefs
2009 Best Pizza Orange County, OC Weekly [Ortica]
2009 Best Italian Restaurant Orange County, OC Weekly [Ortica]
2009 Best Pizza Orange County, Riviera Magazine [Ortica]
EDUCATION
Brown University, Providence, RI
B.A. History of Art and Architecture
*Michelin stars
9575 WEST PICO BLVD LOS ANGELES, CA 90035
Dinner: Tues-Sun starting at 5:30 pm Lunch: Wed-Fri Noon – 2:30 pm
PH NO.310 277 0210 / FAX NO.310 277 0201
