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To Start
Marinated olives

 

First Course
{choice of}
House-smoked Trout, grilled bread, house-made pickles

Grilled pork shoulder, broccoli di ciccio, cipollini onions, taggiasca olives

Roasted carrots, fresh chilies, walnuts, thyme

 

Second Course
{choice of}
Rigatoni with mushroom and chestnut ragu

Grilled branzino, fregola sarda, fennel, raisins, pinenuts, saffron

Red wine braised short rib, olive oil crushed potatoes, braised greens, horseradish & hazelnut gremolata

 

Dessert
{choice of}
Parsnip, date, and hazelnut cake with Meyer lemon glaze

1 scoop gelato/sorbet of choice

 

$39
TAX AND GRATUITY NOT INCLUDED

MENU AVAILABLE {Sunday-Thursday 5:30pm-9:30pm}
{Friday + Saturday 5:30pm-10:30pm}


 

EMAIL INFO@SOTTORESTAURANT.COM TO RESERVE