NEW YEARS EVE 2018
Come ring in the New Year at Sotto!


Sunday, December 31st
4-course menu by Chef de Cuisine Craig Towe
$85 per person, plus tax & service charge
$40 optional wine pairing

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Assaggi:
Cacio e pepe Arancini

Antipasto: (choice of)
Cauliflower Soup - red walnut gremolata
Cotechino and Lentils
Lobster Salad - fennel, celery, grapefruit, Fresno chili, basil ($15 supplement)

Primo: (choice of)
Risotto - mushrooms, chestnuts, brown butter, sage, Parmigiano Reggiano (add truffle - $ supplement TBD)
Cavoletti Pizza - Prosciutto cotto, fontina, Brussels sprouts, onion, pecorino
Ricotta Gnudi - Parmigiano Reggiano, truffle ($ supplement TBD)

Secondo: (choice of)
Roasted Halibut - sunchokes, roasted grapes, pine nuts, rosemary
Grilled Veal (Marsala style) - radicchio, wild mushrooms

Dolce: (choice of)
Cannoli Siciliani - ricotta, orange marmalade, pistachios, chocolate
Chocolate Panna Cotta - espresso crema, toasted hazelnuts


***Menus subject to change based on market availability***

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