logo-black.png
In an age of more, Sotto is a timely reminder of the power of less.
— Patric Kuh
 
 
But Sotto is a different kind of Italian restaurant, a shrine to the awesome heat of its oven, a place where the hot, fresh bread can come with pureed lardo instead of olive oil if you like it that way.
— Jonathan Gold
 

SOTTO NAMED ONE OF BEST NEW RESTAURANTS IN THE U.S.