Soltanto at Sotto: A Single Ingredient Dinner Series

In partnership with LA Times Food Bowl, we will be hosting a series of farmer’s market driven multi-course meals featuring a different seasonal ingredient every Monday this month. Events will take place from 5:30 to 9:30pm on the following dates:

Monday, May 1st:  Parmigiano Reggiano

Monday, May 8th: Cherries

Monday, May 15th: Pig (Snout to Tail) 

Monday, May 22nd: Summer Truffles

$85 per person with optional $45 wine pairing

Space is Limited. To reserve, please contact info@sottorestaurant.com or call 310.277.0210