Sotto is happy to announce that we are celebrating our lucky number 7 ½ birthday by bringing back favorites from when we first opened in 2011! From September 4-9, join us at the little Southern Italian restaurant on Pico Blvd. for a taste down memory lane featuring Sotto’s beloved Blistered Little Gems, Marinated Trumpet Mushrooms, and Spicy Clams dishes. Also on the menu, Chef Craig Towe revives Sotto classics Fava e Cicoria and Ciccioli with new touches — only available during the Sotto 7 ½ year celebration.
Thank you for breaking bread, sharing meals and glasses of wine with us at Sotto throughout the years, and cheers to many, many more to come! Celebrate with us!