DINE LA AT SOTTO / SINGLE INGREDIENT DINNERS
CHEF DE CUISINE CRAIG TOWE


[$39 per person] **TAX AND GRATUITY NOT INCLUDED**

MENU AVAILABLE
Sunday – Thursday 5:30pm-9:30pm
Friday & Saturday 5:30pm-10:30pm

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PRIMO – Choice of 1

Wagyu Beef Carpaccio

{whipped stracchino, chives, arugula, fried capers}

 

Wood-roasted Summer Squash

{ricotta salata, basil, pinenuts}

 

Grilled Calamari

{fennel, saffron, serrano chili, chick peas, breadcrumbs}
 

SECONDO – Choice of 1
 

Ricotta Gnocchi

{pomodoro, basil}

 

Pizza Coppa

{caciocavallo, mozzarella, shallots, coppa, sage}

 

Grilled Swordfish

{eggplant, taggiasca olives, tomato, salmoriglio}
 

DOLCE – Choice of 1
 

Buttermilk Zeppole

{grape marmalade}

 

Housemade Seasonal Gelato or Sorbetto


***Menus subject to change based on market availability***

PLEASE CALL 310.277.0210 OR EMAIL
BRITTANY@SOTTORESTAURANT.COM TO RESERVE