Drumroll… Ta da! Here is the menu for tonight’s six course dinner featuring Esquire’s Best New Restaurants Chefs! First Course by Chefs Zach Pollack and Steve Samson of SottoSpanish mackerel crudo {charred eggplant, pinenuts, currants, mollica, ginger oil} Second … Continued
Best New Restaurants in America
Celebratory Dinner at Sotto by Esquire Chefs, Monday Dec 5th
Each November, Esquire magazine announces its annual Best New Restaurants in America awards. This year, three of the twenty chosen restaurants are from Los Angeles: *SOTTO, Chefs Steve Samson & Zach Pollack *PLAYA, Chef John Sedlar*RAY’S AND STARK BAR, Chef … Continued