Rye Whiskey, Amaro Nonino, fresh lime, Velvet Falernum, grapefruit essence, Peychaud’s bitters
Cocktails
Julian Cox launches new cocktail menu
Tonight at Sotto, we’re unveiling 15 new cocktails — we dare you to come by and drink the entire menu. Julian Cox, our venerable mixologist, has masterminded a new menu of reimagined classic drinks, both shaken and stirred. Naturally, you’ll … Continued