Julian Cox

Sotto Named Los Angeles Magazine’s Best New Restaurant of the Year

Sotto Named Los Angeles Magazine’sBest New Restaurant of the Year Chefs Zach and Steve are honored that Sotto has been selected by Los Angeles Magazine as the Best New Restaurant of the Year.  January’s issue will be available on newsstands … Continued

Menu for Esquire Celebratory Dinner, Monday Dec 5th

  Drumroll… Ta da! Here is the menu for tonight’s six course dinner featuring Esquire’s Best New Restaurants Chefs! First Course by Chefs Zach Pollack and Steve Samson of SottoSpanish mackerel crudo {charred eggplant, pinenuts, currants, mollica, ginger oil} Second … Continued

Julian Cox launches new cocktail menu

Tonight at Sotto, we’re unveiling 15 new cocktails — we dare you to come by and drink the entire menu. Julian Cox, our venerable mixologist, has masterminded a new menu of reimagined classic drinks, both shaken and stirred. Naturally, you’ll … Continued