Our Pizza Neapolitan pizza as we know now originated in Naples in the late 19th century, when a local pizzaiolo served Italian Queen Margherita, a pie in the colors of Italy’s flag: green … Continued
Neapolitan pizza
Sotto Named Los Angeles Magazine’s Best New Restaurant of the Year
Sotto Named Los Angeles Magazine’sBest New Restaurant of the Year Chefs Zach and Steve are honored that Sotto has been selected by Los Angeles Magazine as the Best New Restaurant of the Year. January’s issue will be available on newsstands … Continued
Sotto Opens for Lunch, Thursday May 19th
Starting Thursday, May 19th, Sotto will now be open for lunch from noon to 2:30pm. We will be serving our fresh pastas, Neapolitan pizzas, sandwiches on our housemade bread and more. Check out our menu or make a reservation through … Continued
Stefano Ferrara building Sotto’s Neapolitan pizza oven
LA Weekly: A Peek Into Sotto’s Hand-Built Neapolitan Pizza Oven; Will Soft-Open Feb. 25 http://blogs.laweekly.com/squidink/2011/01/sotto_neapolitan_pizza_oven_stefano_ferrara.php Check out our daily photo journal for more photos of our Neapolitan pizza oven being built. http://www.flickr.com/photos/steveandzach/sets/72157625796217861/
Chefs Steve Samson and Zach Pollack to Open SOTTO in Late January 2010
Chefs Steve Samson and Zach Pollack have teamed up with restaurateur, Bill Chait of Rivera (John Sedlar) and Short Order (Nancy Silverton and Amy Pressman) to introduce a traditional Southern Italian concept to Los Angeles, sotto. At sotto, Chefs Steve … Continued