porcetto

Menu for Esquire Celebratory Dinner, Monday Dec 5th

Posted on Monday, December 5th, 2011 at 1:54 pm.

Drumroll… Ta da! Here is the menu for tonight’s six course dinner featuring Esquire’s Best New Restaurants Chefs! First Course by Chefs Zach Pollack and Steve Samson of SottoSpanish mackerel crudo {charred eggplant, pinenuts, currants, mollica, ginger oil} Second … Continued

Celebratory Dinner at Sotto by Esquire Chefs, Monday Dec 5th

Posted on Tuesday, November 29th, 2011 at 2:08 pm.

Each November, Esquire magazine announces its annual Best New Restaurants in America awards. This year, three of the twenty chosen restaurants are from Los Angeles: *SOTTO, Chefs Steve Samson & Zach Pollack *PLAYA, Chef John Sedlar*RAY’S AND STARK BAR, Chef … Continued

Sotto Chefs featured in Pork LA’s Inaugural Episode

Posted on Saturday, May 21st, 2011 at 2:23 pm.

Josh Lurie of Food GPS with Chefs Zach Pollack and Steve Samson on Sotto’s Sunday Porcetto Roast. Check out how we roast this Devil’s Gulch pork belly! Pork LA Episode #1: Sotto\’s Porcetto

Porcetto roast on Sunday, along with Farmer’s Market Cocktails

Posted on Friday, April 22nd, 2011 at 11:32 am.

So this last Sunday Family Dinner went really well. Thanks to all of you for a busy and family-oriented night! We did notice that a lot of you wanted to try things on our regular menu though. We’ve decided to … Continued