Sotto Named Los Angeles Magazine’sBest New Restaurant of the Year Chefs Zach and Steve are honored that Sotto has been selected by Los Angeles Magazine as the Best New Restaurant of the Year. January’s issue will be available on newsstands … Continued
Ray’s and Stark Bar
Menu for Esquire Celebratory Dinner, Monday Dec 5th
Drumroll… Ta da! Here is the menu for tonight’s six course dinner featuring Esquire’s Best New Restaurants Chefs! First Course by Chefs Zach Pollack and Steve Samson of SottoSpanish mackerel crudo {charred eggplant, pinenuts, currants, mollica, ginger oil} Second … Continued
Celebratory Dinner at Sotto by Esquire Chefs, Monday Dec 5th
Each November, Esquire magazine announces its annual Best New Restaurants in America awards. This year, three of the twenty chosen restaurants are from Los Angeles: *SOTTO, Chefs Steve Samson & Zach Pollack *PLAYA, Chef John Sedlar*RAY’S AND STARK BAR, Chef … Continued