Josh Lurie of Food GPS with Chefs Zach Pollack and Steve Samson on Sotto’s Sunday Porcetto Roast. Check out how we roast this Devil’s Gulch pork belly! Pork LA Episode #1: Sotto\’s Porcetto
Sardinia
STILL hand rolling out the maharrones…
2,500 pieces rolled out, 2,500 more to go…
Test Kitchen: Agli Isolani
From Thurs. Sept 23-Sat. Sept 25, we will be cooking a menu inspired by the islands… the islands of Sicily and Sardinia. http://testkitchenla.com/samson-pollack/. Book your table at http://www.opentable.com. Seating is limited so if you can’t get a table, send an … Continued