DINE LA DINNER $34* Three Course Prix Fixe Menu Starter: Marinated Olives {chilies, parsley orange} First Course – Choice of: Blistered little gems {anchovy garlic pestata, breadcrumbs, aged caprino Sardo} Cauliflower almond zuppa {chilies, capers, sultanas} Grilled mackerel in scapece … Continued
Sotto
Sotto Named Los Angeles Magazine’s Best New Restaurant of the Year
Sotto Named Los Angeles Magazine’sBest New Restaurant of the Year Chefs Zach and Steve are honored that Sotto has been selected by Los Angeles Magazine as the Best New Restaurant of the Year. January’s issue will be available on newsstands … Continued
Sotto selected as one of Esquire Magazine’s Best New Restaurants in 2011
Fox 11 anchor Susan Hirasuna interviews Sotto mixologist Julian Cox on the art of pairing cocktails with food
Click here to view Susan’s interview with Julian.
Featured wine: Lettere, a sister to Gragnano & a favorite pizza wine
Sotto is thrilled to announce the arrival of Lettere, exclusive to Sotto in Southern California! In the United States, we’re accustomed to pairing wine with pizza. But in Italy, where traditional pizza originated, pizza is rigorously paired with beer or … Continued
Sotto Chefs featured in Pork LA’s Inaugural Episode
Josh Lurie of Food GPS with Chefs Zach Pollack and Steve Samson on Sotto’s Sunday Porcetto Roast. Check out how we roast this Devil’s Gulch pork belly! Pork LA Episode #1: Sotto\’s Porcetto
Sotto Opens for Lunch, Thursday May 19th
Starting Thursday, May 19th, Sotto will now be open for lunch from noon to 2:30pm. We will be serving our fresh pastas, Neapolitan pizzas, sandwiches on our housemade bread and more. Check out our menu or make a reservation through … Continued
Porcetto roast on Sunday, along with Farmer’s Market Cocktails
So this last Sunday Family Dinner went really well. Thanks to all of you for a busy and family-oriented night! We did notice that a lot of you wanted to try things on our regular menu though. We’ve decided to … Continued
SOTTO NOW OPEN!
Serving dinner nightly, Tues-Sun, 5:30pm to close Sotto Restaurant 9575 West Pico Blvd b/w Beverly and Beverwil Los Angeles, CA 90035 website: www.sottorestauarnt.com email: steveandzach@sottorestaurant.com phone: 310.277.0210 fax: 310.277.0201
Stefano Ferrara building Sotto’s Neapolitan pizza oven
LA Weekly: A Peek Into Sotto’s Hand-Built Neapolitan Pizza Oven; Will Soft-Open Feb. 25 http://blogs.laweekly.com/squidink/2011/01/sotto_neapolitan_pizza_oven_stefano_ferrara.php Check out our daily photo journal for more photos of our Neapolitan pizza oven being built. http://www.flickr.com/photos/steveandzach/sets/72157625796217861/